Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, “king pecan” & cranberry cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
“King Pecan” & Cranberry Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. “King Pecan” & Cranberry Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make “King Pecan” & Cranberry Cookies:
- Take 80 gm Chopped Pecan Nuts
- Make ready 100 gm Dried Cranberries
- Prepare 100 gm Dark soft Sugar
- Take 100 gm Granulated Sugar
- Get 100 gm Butter
- Prepare 1 tsp Vanilla Extract
- Take 1 large Free Range Egg
- Get 210 gm SR Flour
- Prepare 1/2 tsp salt (I use Himalayan for everything)
- Prepare Pinch for freshly grated Nutmeg
Pecan pie is a beloved institution; if you have a sweet tooth, this is your dessert. Our recipe lightly toasts some of the nuts in the filling with a sprinkle of salt, which makes the flavors even richer and balances the sweetness of the filling. Roller basket design picks up nuts with ease. Empties by spreading springs at bottom of basket.
Instructions to make “King Pecan” & Cranberry Cookies:
- Beat together the sugars, Butter & Vanilla until smooth & fluffy.
- Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
- Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
- Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
- Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬
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