Glutinous rice balls in ginger syrup
Glutinous rice balls in ginger syrup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, glutinous rice balls in ginger syrup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Traditionally, Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước) is made and served in time for Vietnamese New Year (Tết). In chinese it is called "tangyuan" (汤圆, tāngyuán), "tang" means soup and "yuan" means circle or balls. In Indonesian it is called "ronde jahe" which is balls served in ginger syrup. Glutinous rice balls are served on many chinese festivals : Rice balls Place glutinous rice flour in a mixing bowl.

Glutinous rice balls in ginger syrup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Glutinous rice balls in ginger syrup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glutinous rice balls in ginger syrup:
  1. Make ready Ginger syrup:
  2. Prepare 4-5 cups water
  3. Prepare 4 slices ginger 1 cm thick, smashed
  4. Get 30 g Chinese rock sugar (use more or less depending on what preference)
  5. Get 1 teaspoon clear runny honey (optional)
  6. Get 1/4 cup goji berries (optional)
  7. Get Cooking glutinous rice balls:
  8. Prepare 16 glutinous rice balls
  9. Prepare Water for cooking glutinous rice balls (enough water to cover)

This warm dessert is very fulfilling and comforting. Made using glutinous rice flour for that prized chewy factor, the small dumpling balls are often filled with a sweetened paste before being boiled in a sweet ginger soup. In a pot, place the water, sugar, ginger slices and pandan leaves. Remove the ginger and pandan leaves.

Steps to make Glutinous rice balls in ginger syrup:
  1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
  2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
  3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
  4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
  5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

In a pot, place the water, sugar, ginger slices and pandan leaves. Remove the ginger and pandan leaves. In a large bowl, mix together the glutinous rice flour and water. All you need is glutinous rice flour and water to make the rice balls. They are then cooked and enjoyed in a classic ginger and screw pine leaves infused syrup with a tinge of sweet fragrance from the sweet osmanthus.

So that’s going to wrap it up with this special food glutinous rice balls in ginger syrup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!