Sausage and dumpling stew
Sausage and dumpling stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and dumpling stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

We hope you got insight from reading it, now let's go back to sausage and dumpling stew recipe. Here is how you cook that. Meanwhile, prepare the dumplings by combining all the ingredients in a bowl. If the mixture is too wet to handle, add a little more flour.

Sausage and dumpling stew is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sausage and dumpling stew is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sausage and dumpling stew using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sausage and dumpling stew:
  1. Get The dumplings
  2. Prepare 75 g beef suet
  3. Get 150 g self raising flour
  4. Get 1 pinch salt
  5. Prepare Roughly 3 tablespoons water
  6. Make ready The strew
  7. Take 10 sausages (or thereabouts)
  8. Prepare 1 teaspoon lard (mine was homemade from beef bones, can use oil)
  9. Take 1 carrot chopped small
  10. Make ready 1 onion chopped small
  11. Prepare 1 celery stick chopped small
  12. Prepare 3 cabbage leaves roughly chopped
  13. Make ready 1/2 bell pepper chopped small
  14. Take Water (or a meaty stock)
  15. Take 1 beef stock cube (not needed if you use a stock)
  16. Take 1 teaspoon bovril
  17. Make ready 1 desert spoon of savory
  18. Prepare 1 teaspoon garlic powder
  19. Prepare 1 handful peas
  20. Make ready 1 desert spoon Hendersons relish
  21. Prepare 1/2 teaspoon English mustard

This time however, I wanted to up the stew ante and nudge my culinary comfort zone a little further by taking on the mighty dumpling. Transfer the sausages to your casserole dish. In the same pan, fry the onions and peppers until they soften. Stir in the tinned tomatoes and veg stock and half a tomato tin of water and bring to the boil.

Instructions to make Sausage and dumpling stew:
  1. Pre-heat the oven to 180°c or 350°f
  2. To make the dumplings; combine suet, flour and salt in a bowl and mix well
  3. Add the liquid and mix until it becomes firm and pliable. Roll into balls a bit smaller than golf balls (can be even smaller if you prefer). We made 7 but your amount may vary
  4. For the stew; in the pan/pot you're going to cook the stew in, melt your lard. Once the lard is melted, add the sausages and put in the oven for roughly 20 minutes or until cooked fully (make sure what you use is oven safe).
  5. Whilst the sausages are cooking, use this time to chop your veg (if you only have say 4 sausages, feel free to also add some potato's to the veg). You can also make the dumplings at this point if you're a fast chopper.
  6. Once the sausages are done, take them out of the oven and place on a plate to cool down.
  7. Put the pan on your hob and saute the carrots and onion in the leftover lard/sausage fat until the onions are golden brown. Halfway through you can deglaze the pan with either water or red wine but it's completely up to you
  8. Once the sausages have cooled enough to hold easily, cut into diagonal pieces (this could be before or after step 9. Whenever you feel you have the time to look away from the pan for a second)
  9. Add the remaining veg to the pan and saute for a further 5 minutes.
  10. Add sausage, savory, and garlic powder. Make sure everything is well mixed and cook for a further couple minutes
  11. Then add the water (boiling would be best, just makes everything quicker), stock cube, Hendersons relish, bovril, mustard, and peas. Mix well and allow to come to a boil
  12. Once the water is boiling, add your dumplings. Once one side has been cooking for a few minutes, roll them over and let the other side cook. You can repeat this process as much as you feel necessary.
  13. Let the stew cook for roughly 20-40 minutes still on high heat until the sauce has reduced and thickened slightly. (If you added potato's, make sure they're fully cooked).
  14. When you feel it's ready, serve. You can add additional black pepper or fresh parsley for garnish if you like. Enjoy

In the same pan, fry the onions and peppers until they soften. Stir in the tinned tomatoes and veg stock and half a tomato tin of water and bring to the boil. Once boiling add the sausages and green beans and turn heat to a simmer. This root vegetable stew is flecked with sausage and topped with whole-wheat herbed dumplings. Turn up the heat by using hot Italian sausage or make it crowd-pleasing with sweet sausage.

So that is going to wrap this up for this exceptional food sausage and dumpling stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!