Banana bread 🍞
Banana bread 🍞

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread 🍞. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana bread 🍞 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana bread 🍞 is something that I’ve loved my entire life. They are nice and they look fantastic.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread 🍞 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana bread 🍞:
  1. Get Non stick vegetable oil spray
  2. Get 1 1/3 cup all-purpose flour
  3. Make ready 1 1/2 teaspoon baking soda
  4. Get 3/4 teaspoon salt
  5. Make ready 3 large eggs
  6. Make ready 1 1/2 cup sugar
  7. Make ready 1 cup ripe bananas (about 2large)
  8. Make ready 3/4 cup oil I used vegetable oil but u can use any
  9. Make ready Chocolate chip or walnuts ½cup but it is optional

Cream the sugar and butter in a large mixing bowl until light and fluffy. This soft and delicious southern banana bread recipe is a great way to use up those overripened bananas. Plus, it makes for a heartwarming hostess gift! Recipe from Cooking with Paula Deen magazine.

Steps to make Banana bread 🍞:
  1. Preheat oven to 350°. Coat a 9x5x3” loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. And the add chocolate chip which is completely optional Scrape batter into prepared pan and smooth top
  2. Bake until a tester inserted into the center of bread comes out clean, 60–70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.
  3. Do Ahead: Banana bread can be made 3 days ahead. Store airtight at room temperature
  4. And please like and follow me for more 😉 thank you hope y'all like it

Plus, it makes for a heartwarming hostess gift! Recipe from Cooking with Paula Deen magazine. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this special food banana bread 🍞 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!