Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The Golden, Crispy Hash Browns Your Whole Family Is Sure To Love. Check Out Idahoan Mashed Potatoes On eBay. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer.
Potato Patties is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Patties is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have potato patties using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Patties:
- Get 300 g potatoes
- Make ready 3 knobs unsalted butter
- Take 1 banana shallot, chopped
- Take 1 clove garlic, chopped
- Make ready 40-50 g cheese of your choice, finely grated. I use very strong cheddar
- Take 50 g plain flour
- Prepare 3/4 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1/4 tsp smoked paprika
- Prepare 1 egg
Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash. Submit a Recipe Correction Potato Patties are delicious as is, hot out of the pan. However, if you want to spruce them up, by all means, go for it! Any topping you might add to a loaded baked potato would be perfect for topping off your fried patties!
Instructions to make Potato Patties:
- Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
- Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
- Stir the grated cheese into the mash.
- Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
- Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
- You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
- Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
- When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
- Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.
However, if you want to spruce them up, by all means, go for it! Any topping you might add to a loaded baked potato would be perfect for topping off your fried patties! Form the potato mixture into small patties. Drop large spoonfuls of the potato mixture into the frying pan. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking.
So that is going to wrap it up for this special food potato patties recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
