Vegan Banana Granola
Vegan Banana Granola

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan banana granola. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Banana Granola is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Banana Granola is something which I have loved my whole life.

Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. Spread evenly on a cookie sheet lined with baking paper.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Granola:
  1. Make ready 3 cups organic rolled oats
  2. Take 1/2 teaspoon smoked sea salt (can use regular)
  3. Take 1 teaspoon cinnamon
  4. Prepare 1/8 teaspoon nutmeg (suggest your try it first)
  5. Get 1.5 tablespoons ground flax seed
  6. Take 2 tablespoons coconut sugar
  7. Take 1 tablespoon organic caster sugar
  8. Prepare Large hand full of slightly crushed walnuts
  9. Prepare 1/2 cup pecans (halved)
  10. Get 1/4 cup cashews (split)
  11. Prepare 1/4 cup pumpkin seeds
  12. Make ready For the liquid
  13. Make ready 4 tablespoons organic virgin coconut oil
  14. Get 6 tablespoons maple syrup
  15. Take 1 teaspoon vanilla extract
  16. Take 1 finely mushed banana

And to me, this is the ultimate breakfast treat. It tastes like dessert, but is actually nutritious! Pour liquid mixture over oat mixture and stir until oats are coated. Spread evenly on prepared baking sheet.

Instructions to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

Pour liquid mixture over oat mixture and stir until oats are coated. Spread evenly on prepared baking sheet. For the Granola: In medium bowl, combine banana purée, vanilla, salt, cinnamon, cloves, and nutmeg, mashing with fork until very smooth. Alternatively, this can be done in a food processor or with an immersion blender. Add rolled oats, wheat germ, flaxseed, and chia, tossing with a flexible spatula to combine.

So that’s going to wrap it up for this special food vegan banana granola recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!