Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, individual free-from chocolate cake #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Individual Free-from Chocolate cake #MyCookbook is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Individual Free-from Chocolate cake #MyCookbook is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have individual free-from chocolate cake #mycookbook using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Individual Free-from Chocolate cake #MyCookbook:
- Make ready Equivalent 2 eggs of egg replacer plus water for blending
- Prepare 3 oz self raising GF flour, I use Doves
- Make ready 1 tbs cocoa powder plus extra for dusting
- Prepare Large pinch xanthan gum
- Prepare Large pinch GF baking powder
- Prepare 4 oz Vitalite plus extra for greasing
- Make ready 4 oz caster sugar
- Make ready 1 tbsp Soya yoghurt as needed, approx
This is our chocolate molten lava cake recipe, just one of our many chocolate cakes, perfect for any occasion, no excuses are needed! These simple chocolate loaf cakes can be made in mini loaf pans, a few regular sized loaf pans or one large bundt cake. Topped with vanilla ice cream, this cake is an old reliable in my recipe box! Beat in the melted chocolate and salt until smooth.
Steps to make Individual Free-from Chocolate cake #MyCookbook:
- Heat oven to 170 degrees Celsius.
- Lightly grease 2 large ramekins, fully dust with cocoa powder to provide a non-stick coating. - - Line the base with a disc of baking parchment.
- Whisk up egg replacer as per packet directions: 2 tsp replacer and 4 tbsp water, until thick and foamy like meringue.
- Beat together margarine and sugar until very light and creamy.
- Add “eggs” and fold in carefully to combine with a metal spoon.
- Combine cocoa flour, xanthan gum and baking powder together and then sift into mixture a tablespoon at a time and fold in carefully with a metal spoon.
- Fold in enough soya yoghurt to allow for a soft dropping consistency.
- Divide the mixture between the two ramekins. - - Bake for approx 15 - 20 minutes in the centre of the oven.
- Cooking time will vary according to the size of your ramekins. Take care not to open the oven door too early to avoid a collapse. - - Once cooked through, a cocktail stick will come out clean when inserted, leave to cool slightly in the ramekins and then tip out onto a cooling rack.
- I made a “buttercream” from equal quantities of Vitalite and icing sugar beaten together until smooth and added some sifted cocoa for a deliciously chocolate flavour. - - Sandwich the cakes together once fully cooled and decorate as desired.
- The cake will keep for up tom5 days in a container.
Topped with vanilla ice cream, this cake is an old reliable in my recipe box! Beat in the melted chocolate and salt until smooth. Add milk and vanilla and beat until combined. Add in remaining powdered sugar and beat until a smooth and spreadable texture. Add milk by the tablespoon if a thinner consistency is needed.
So that’s going to wrap this up for this special food individual free-from chocolate cake #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
