Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Then we add in four final ingredients to create this amazing flavour combination: black pepper, crispy bacon, grated strong cheddar cheese, and finely chopped spring onion! Pour this mixture into the bowl of the mixer and mix together on a slow speed until just fully combined. Only use a slow speed as if you mix the batter too fast or for too long the muffins will be tough. In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Take 1 tsp rapeseed oil (cold-pressed recommended)
  2. Take 2-3 rashers back bacon, smoked or unsmoked as preferred
  3. Take 2 slices your chosen bread (I use granary)
  4. Take 2 tsp Dijon mustard
  5. Make ready 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
  6. Make ready 1 spring onion, sliced

Spread the onions over the eggs. Cut strips of bacon in half. Add chopped green onions for color and bacon pieces. Mix in softened cream cheese and mayonnaise to firm up mixture.

Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Fry the bacon in the oil for 3 minutes each side.
  2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
  3. Place a thin slice of cheese on each piece of hot toast.
  4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
  5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
  6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

Add chopped green onions for color and bacon pieces. Mix in softened cream cheese and mayonnaise to firm up mixture. Cook onions in oil till tender. Sprinkle cheese in bottom of pie shell. In your mixing bowl add salt pepper and then add the butter bit by bit by either rubbing in with your fingertips or using the mixer on a low speed until it combines and resembles chunky bread crumbs.

So that’s going to wrap it up for this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!