Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried tin of sardines with chilli spinach 🐟 🌶. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fried tin of sardines with chilli spinach 🐟 🌶 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir fried tin of sardines with chilli spinach 🐟 🌶 is something which I have loved my entire life.
Here it is my Stir fried tin of sardines with chilli and spinach. Thank you @kimwlos for inspired me with your leftover sardine dish😊💞 Peeled and finely chopped garlic, finely sliced red chilli. On a wok or pan, add some vegetable cooking oil in, once it's hot add garlic and chilli. Drained the sardine and keep the tomato sauce.
To get started with this particular recipe, we must prepare a few components. You can have stir fried tin of sardines with chilli spinach 🐟 🌶 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried tin of sardines with chilli spinach 🐟 🌶:
- Get 1 tin sardines in tomato sauce tin
- Get 1/2 bag spinach or can use frozen one
- Prepare 1-2 clove garlic, finely chopped
- Prepare 1-2 red bird eye chilli
- Make ready 1-2 tbsp fishsauce
- Make ready 1 tsp sugar
- Take Pinch salt and pepper
The smell is still strong and I would not recommend it to people who cannot stand the fish odor. I love sardines, but my husband don't! He had a hard time with the smell and the taste of it. This looks very delicious and healthy.
Steps to make Stir fried tin of sardines with chilli spinach 🐟 🌶:
- Peeled and finely chopped garlic, finely sliced red chilli.
- On a wok or pan, add some vegetable cooking oil in, once it’s hot add garlic and chilli. Add tin of sardine and stir well. Add some fishsauce and sugar and stir well again.
1. Add some spinach and still for 15 sec, add salt and pepper then turn the heat off.
1.
He had a hard time with the smell and the taste of it. This looks very delicious and healthy. In Malaysia we eat sardine and fried eggs with steamed rice for lunch. Turn up the heat under the pan and add the scampi tails. Remove to the plate with the bacon.
So that’s going to wrap it up with this special food stir fried tin of sardines with chilli spinach 🐟 🌶 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
