Delicious Recipes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai massaman chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai massaman curry is a rich, very flavorful yellow curry. Though the ingredient list is lengthy, it's a one-pot dish that's ready in about an hour, and it's fairly easy to make. This is a rather mild curry that is savory and slightly sweet and the flavor can be adjusted to perfectly suit your taste. Thai massaman curry is an adaptation of Malaysian & Indian curries incorporating potatoes, cumin, and coriander prevalent in those cuisines.

Thai Massaman Chicken Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Massaman Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Chicken Curry:

1. Prepare 250 g chicken, cut into long strips
2. Prepare 2 tablespoons Massaman curry paste
3. Get 1 onion chopped in big chunks
4. Prepare 1 can coconut milk
5. Get 2-3 tbsp fish sauce
6. Take 2-3 grated palm sugar (or brown sugar)
7. Make ready 2 tbsp tamarind
8. Prepare 1 medium-sized potato, peeled and cut into chunks
9. Get 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Prepare 1 star anise
11. Make ready 1 cinnamon stick
12. Take 1 big red chilli, finely sliced

Chicken massaman curry is ideal for people who want to try the authentic Asian flavor, yet do not wish to bear the burning hot feeling of most curries, such as Thai green curry. It also shares some similarity with Nyonya cuisine called chicken kapitan due to the proximity to Malaysia. Thai is one of my favorite cuisines, a close second to Mexican of course, and this massaman chicken curry hits all the right spots. Made with chunks of chicken breast, red curry paste, coconut milk and peanut butter, it's the perfect mix of sweet, sour, savory and salty.

Instructions to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

Thai is one of my favorite cuisines, a close second to Mexican of course, and this massaman chicken curry hits all the right spots. Made with chunks of chicken breast, red curry paste, coconut milk and peanut butter, it's the perfect mix of sweet, sour, savory and salty. I just know you will love this Asian curry recipe! Massaman curry is one of Thailand's signature dishes, popular in Thai restaurants throughout the world. Also, it used to be the world most delicious dish according to the survey of CNNGO.

So that’s going to wrap this up for this special food thai massaman chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!