Pan-fried Tofu with Yakiniku Sauce
Pan-fried Tofu with Yakiniku Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried tofu with yakiniku sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.

Pan-fried Tofu with Yakiniku Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan-fried Tofu with Yakiniku Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:
  1. Prepare 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
  2. Take Garlic Salt (OR Salt) & White Pepper
  3. Take 2-3 tablespoons Plain Flour
  4. Prepare 2 tablespoons Vegetable Oil
  5. Take Easy Yakiniku Sauce
  6. Make ready *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
  7. Get *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
  8. Prepare 1/2 tablespoon Toasted Sesame Seeds *ground
  9. Get 1 clove Garlic *grated
  10. Get 1 small piece Ginger *grated
  11. Get 2 tablespoons Soy Sauce
  12. Prepare 1 tablespoons Mirin
  13. Prepare 1 tablespoon Sugar
  14. Get Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Transfer tofu to a serving plate and garnish with chopped peanuts, cilantro and scallions. Instructions In a medium bowl, add cubed tofu and soy sauce on top. Stir gently with silicone or wooden spoon (metal will do more damage to tofu's delicate texture). While the tofu is cooking, make the sauce.

Steps to make Pan-fried Tofu with Yakiniku Sauce:
  1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
  2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
  3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
  4. Lower the heat OR remove from the heat, add the sauce, and combine well.

Stir gently with silicone or wooden spoon (metal will do more damage to tofu's delicate texture). While the tofu is cooking, make the sauce. In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes. Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top.

So that’s going to wrap it up for this exceptional food pan-fried tofu with yakiniku sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!