Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini christmas pudding truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Christmas Pudding Truffles is something which I’ve loved my whole life.
To make these mini pudding, first process your fruit cake until crumbs form. Then, add the crumbs to some melted butter and dark chocolate. Wet your hands slightly (this helps stop the cake mixture sticking to your hands) and roll tablespoons of mixture into balls. Place the chocolate, cream, vanilla & butter in a bowl over a pot of gently simmering water and stir until the ingredients are melted and combined.
To begin with this recipe, we must prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Make ready 75 g butter
- Take 100 g 70% dark chocolate
- Get 80 g raisins, chopped
- Take 2 tbsp brandy
- Get 300 g ginger cake (I use shop-bought)
- Get Fondant icing to decorate
Measure out half the amount of dark. The Christmas table isn't quite complete without a Christmas Trifle. These layered, individual Mini Christmas Trifles can be made up a day ahead and are always a huge hit. And the best thing about a Mini Trifle is that you can have it all to yourself.
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
These layered, individual Mini Christmas Trifles can be made up a day ahead and are always a huge hit. And the best thing about a Mini Trifle is that you can have it all to yourself. No battling with the family member who takes too much of the jelly! Place the rolled balls onto a lined baking tray. Melt the chocolate and drizzle over the balls to represent the custard.
So that’s going to wrap it up with this exceptional food mini christmas pudding truffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
