Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken in roasted coconut paste. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Creamy coconut chicken is a one-pan, quick, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your natural immune system boosters. Pour the curry cream evenly over the chicken.
Creamy Chicken in Roasted Coconut Paste is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Chicken in Roasted Coconut Paste is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:
- Take A. Roasted Coconut Paste
- Make ready 1/2 c - 1 c fine desiccated coconut
- Make ready B. Creamy Chicken
- Make ready 1 kg - 1.5 kg chicken pieces
- Take 3 tbsp hot chilli paste
- Make ready 2 stalks lemongrass - bruised
- Make ready 2 tsp turmeric powder
- Prepare 2 tsp chicken seasoning powder
- Prepare 1 piece big tamarind peel
- Get 1/2 c water
- Make ready C. The Seasonings & Sauce
- Take 2 pieces young tumeric leaves - finely shredded (optional)
- Make ready 2 tsp sugar
- Get 300 g coconut cream
- Prepare D. Optional (suggestion)
- Prepare Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
- Make ready Notes:
- Take 1 . Use dry desiccated coconut
- Take 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
- Make ready 3 . Cut lemongrass into desired length
Heat oil in a large skillet over medium heat. Heat the coconut oil in a large skillet over medium-high heat. In a large bowl, whisk together the THAI RED CURRY PASTE, COCONUT MILK and DRIED THAI HERBS & CHILLI. Pour the mixture over the chicken.
Instructions to make Creamy Chicken in Roasted Coconut Paste:
- A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
- B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
- Add shredded young turmeric leaves, if using, and stir to mix.
- C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.
In a large bowl, whisk together the THAI RED CURRY PASTE, COCONUT MILK and DRIED THAI HERBS & CHILLI. Pour the mixture over the chicken. Supper was going to be a simple creamy chicken & pasta but the little addition of coconut cream made the biggest difference and turned the dish from ordinary to lip-licking deliciousness. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.
So that’s going to wrap it up with this exceptional food creamy chicken in roasted coconut paste recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!