Delicious Recipes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed lemon loaf cake 🍰. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Lemon Loaf Cake 🍰 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed Lemon Loaf Cake 🍰 is something that I have loved my entire life.

Steamed Lemon Loaf Cake 🍰 Lubna's Kitchen United Kingdom. This Lemon Cake is moist, sweet, buttery, and loaded with fresh lemon flavor! Plus, amazingly easy to make and scrumptious. #steamed #cake #sweet. If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then simply pop in the microwave to warm up and then serve.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed lemon loaf cake 🍰 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Lemon Loaf Cake 🍰:

1. Prepare 100 g All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
2. Get 100 g Butter (at room temperature)
3. Take 2 tsp Baking powder
4. Prepare 100 g Caster sugar
5. Prepare 2 Eggs at room temperature
6. Prepare 1 tsp vanilla extract
7. Prepare Pinch yellow food colour
8. Make ready 🌻For Frosting:
9. Get 2 Tbsp lemon or lime juice
10. Take 6 Tbsp icing sugar

Its bursting with fresh lemon flavor, and might be even better than Starbucks' lemon loaf. This lemon loaf is a total winner, it's dense like a pound cake, but still tender, moist, rich and buttery, sweet and tangy, and topped with the perfect thick lemony. You may also line the bottom with parchment paper, if desired. While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth.

Steps to make Steamed Lemon Loaf Cake 🍰:

1. In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
2. Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
3. In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done. 1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink 🍹☕️🥛🍸🥤🍷
4. ✅NOTE : - All method you can see 👀my pics step by step.

You may also line the bottom with parchment paper, if desired. While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Slice up the loaf when the icing sets. Carefully invert the loaf pan, and transfer the cake to a cooling rack, then brush the syrup on the cake while it's still warm. This lemon loaf cake is packed with lemon flavour.

So that is going to wrap it up with this special food steamed lemon loaf cake 🍰 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!