Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole-wheat naans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole-wheat naans is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Whole-wheat naans is something which I have loved my entire life. They are nice and they look fantastic.
The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Whole wheat naan is hearty and healthy.
To begin with this recipe, we must prepare a few components. You can cook whole-wheat naans using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole-wheat naans:
- Prepare 250 g flour (i use whole-wheat)
- Get 2 teaspoons chia seeds
- Make ready 1 teaspoon salt
- Prepare 1/2 sachet active dry yeast
- Prepare 1 tablespoon olive oil (you could use mustard oil too. Any oil)
- Get 250 g plain yoghurt
- Take additional flour and olive oil (or smthn plain like sunflower)
Add the water to a large glass measuring cup or medium bowl. Sprinkle in the yeast and, if using, the sugar. Yeast will bloom without the sugar, but it can sometimes be hit or miss. Tips to make a great Whole grain Naan Use a wheat flour brand or type that you generally like.
Instructions to make Whole-wheat naans:
- With a spoon, in a bowl add the flour, chia seeds, salt and yeast. Mix. Then add the oil and mix. Finally mix in the yogurt. It should seem too wet in some places and dry in others with other bits of flour. It'll look like you've possibly gone wrong. But that's good.
- On a cleaned and lightly floured surface, place your dough. Combine it all with your hands and kneed for 10-15 minutes until the dough springs back when you poke it. If your dough feels too sticky add some more flour and vice versa. When right it should be ever so slightly sticky to the touch but not enough to stick to your hands.
- Add some olive oil (or another plain oil) to the bowl and roll the dough in it. Once the dough is covered, place a kitchen towel over it and leave somehwere warm or by a radiator for a minimum of 30 minutes.
- About 15 minutes before you're ready to serve your food/eat, take the dough out onto a clean floured surface and need for 10-15 minutes again.
- Split it into 3-4 and roll them out into rough circles about 1cm thick or half the thickness of your index finger
- In a hot pan add oil and allow it to get really hot. Once it's hot add one of your naans. When bubbles start to form, flip it.
- Cook on the other side for a couple more minutes before transferring to a plate (you can put kitchen towel between each naan to soak up any excess oil, but it's optional). Once they're all cooked flip the pile around so the coolest one is at the top and serve
Yeast will bloom without the sugar, but it can sometimes be hit or miss. Tips to make a great Whole grain Naan Use a wheat flour brand or type that you generally like. Some wheat flours can have a strong flavor (sometimes its because they have gone rancid and old). I prefer to use a mix of spelt and whole wheat as spelt is nuttier and more delicious flavor. Naan bread is a leavened bread that is traditionally made in a lot of Asian and Southeast Asian countries.
So that’s going to wrap it up for this special food whole-wheat naans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
