Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised peanut in spices. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Braised Peanut in Spices is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Braised Peanut in Spices is something which I’ve loved my whole life. They are nice and they look fantastic.
Place peanuts, garlic, star anise, cinnamon, Chinese five-spice powder, oyster sauce, dark soy sauce, palm sugar, salt, and water in a saucepot, making sure there is enough water to cover the peanuts completely. Cover the pot and bring to a boil. Great recipe for Braised Peanut in Spices. Served as a snack, side dish or with porridge.
To begin with this particular recipe, we must first prepare a few ingredients. You can have braised peanut in spices using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Peanut in Spices:
- Take 400 g raw peanut
- Get 2 tsp chinese five-spice powder
- Make ready 1 cinnamon stick
- Get 2 star anise
- Take 3 cloves
- Prepare 3 tbsp dark soy sauce
- Take 3 tbsp sweet soy sauce
- Take as needed Salt
- Get as needed Water
- Get Notes:
- Prepare 1 . Use dried raw peanuts with skin on
- Prepare 2 . Braised in a slow cooker, pressure cooker or pot on a stove
- Make ready 3 . Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce
- Get 4 . Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken
Add peanuts and Ingredients B and pour enough water over to cover. Remove from heat, but allow the peanuts to steep in the soup for a couple of hours before serving. In a small heavy saucepan, melt the butter, brown sugar and corn syrup over medium heat to dissolve the sugar. Method: Combine all ingredients in a pot and bring to a boil.
Steps to make Braised Peanut in Spices:
- Soak peanuts overnight or for many hours.
- Place soaked peanuts and everything in the list in a pot. Cover with enough water. Bring to a good boil and then simmer on medium heat. Cooking time usually takes one an half hour to two hours. Check pot every now and then, add water if necessary and cook until peanuts are very tender. Leave to cool before serving.
- Note: Alternatively, a slow cooker can also be used and using pressure cooker will definitely reduce cooking time to only 45mins.
In a small heavy saucepan, melt the butter, brown sugar and corn syrup over medium heat to dissolve the sugar. Method: Combine all ingredients in a pot and bring to a boil. Alternatively, you may use a pressure cooker to cut short. Combine all ingredients in a large pot or Dutch oven. Bring to a boil, and then bring down to a simmer.
So that is going to wrap this up for this exceptional food braised peanut in spices recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
