My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal
My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something which I’ve loved my whole life. They’re fine and they look wonderful.

Peel and slice the potatoes and add them to a large oven dish. Add a little Olive oil to a frying pan heat up then add the Chicken. Take both the chicken and the potatoes off the skilled and put them on a plate. Cover and keep them warm while you make the cream sauce for chicken.

To begin with this recipe, we must prepare a few ingredients. You can have my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
  1. Make ready 6 Small Potatoes sliced across to make Scolloped shape
  2. Take 2 Chicken Breasts sliced through so as they are thinner
  3. Take 1/2 Cup White Wine
  4. Prepare 1 tbls Dijon Mustard
  5. Take 1 +1/2 tbls Wholegrain mustard
  6. Get 1/2 Tsp Black Cracked Pepper
  7. Prepare 1 little salt sprinkled over
  8. Make ready 1/2 Cup Double Cream you can use Single cream

Stir in the potatoes and broth. Whisk in the chicken broth to deglaze the pan, scraping to remove any brown bits from the bottom. Allow the mixture to come to a simmer, then whisk in the mustard and heavy cream. Remove the chicken from the marinade and pat dry with paper towels; reserve the marinade.

Steps to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:
  1. Peel and slice the potatoes and add them to a large oven dish.
  2. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
  3. Until coloured.
  4. Next add the wine and let it bubble on high for 2 minutes
  5. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
  6. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
  7. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
  8. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
  9. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
  10. Serve Hot with some Peas.

Allow the mixture to come to a simmer, then whisk in the mustard and heavy cream. Remove the chicken from the marinade and pat dry with paper towels; reserve the marinade. That's why I love this chicken with creamy mustard sauce so much. Served with rice and some steamed green beans or a green salad and you have a complete meal your family will love. Stir in chicken broth, adding more if the sauce seems too thick.

So that’s going to wrap it up with this special food my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!