Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese corn dogs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese corn dogs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese corn dogs is something which I have loved my whole life. They are nice and they look fantastic.
Unlike the traditional corn dog recipe that uses the combination of cornmeal and flour for the batter, American dog batter is made of flour, eggs, sugar, baking powder, and milk (or water). At home, the Japanese use Hotcake Mix (pancake mix). Great recipe for Japanese corn dogs. On our honeymoon trip, this is when I experienced my first corn dog straight after New Year's Eve in the early morning of New Year's day.
To begin with this particular recipe, we have to prepare a few components. You can have japanese corn dogs using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese corn dogs:
- Take Vegetable oil (or neutral oil) enough to cover battered hot dogs
- Take Sausages:
- Take 4 hot dog or frankfurters, cut in half
- Prepare Pre mixed batter:
- Get 300 g Japanese hotcake (pancake) mix
- Make ready 200-250 ml water or milk (use more or less)
- Get Making own batter:
- Get 300 g cake flour (or low gluten or protein flour)
- Make ready 1 teaspoon baking powder
- Prepare 200-250 ml water or milk (use more or less)
- Get 1 egg
- Take Garnish:
- Prepare Mustard
- Prepare Ketchup
Gallery In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. While many cultures have at least a few food items eaten on skewers, such as shish kabobs, popsicles, or corn dogs, Japanese stick food takes skewered cuisine to another level. Japanese Skewers Are a Novel and Delicious Way to Eat This will help the batter stick to the hot dog better. And if you want the batter to evenly coat the hot dog, pour the batter in a tall thin glass.
Steps to make Japanese corn dogs:
- In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
- Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
- Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
- Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
- As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
- Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.
Japanese Skewers Are a Novel and Delicious Way to Eat This will help the batter stick to the hot dog better. And if you want the batter to evenly coat the hot dog, pour the batter in a tall thin glass. This will allow the batter to evenly coat the entire hot dog and look like a State Fair Corn Dog! These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It's just like they make them on Main Street at.
So that is going to wrap it up with this special food japanese corn dogs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
