Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To make bread masala, a base of onion-tomatoes and spices is made. The bread cubes are mixed with this masala base. As a result the bread cubes get coated with this tangy and spicy masala and tastes too good. Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala.
Masala Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masala Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have masala bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Bread:
- Make ready Half red onion chopped
- Prepare 1 tomato chopped
- Take Half cup frozen corn and peas mixef
- Make ready Half bell pepper chopped
- Get 1 carrot chopped
- Make ready Salt
- Make ready Tomato paste
- Prepare Cooking oil
- Take 2 bread slices (you can use the leftover top and bottom slice)
- Make ready Mustard seeds
- Get Green chilly
Steps Get the preparations done - chop the onions, the garlic pods, gather large bowls, warm water, yeast, salt, sugar and the remaining ingredients required to made the bread! Masala bread was a baguette-shaped bread that was buttery and soft mixed with spices, it was tasty but I hated making the trek out to get this loaf. With all the traffic congestion in Bombay, it probably took me an hour and a half to two, to get this loaf of bread! Masala Bread Toast - Iyengar Bakery Style recipe as it is known in the Iyengar bakeries is an open faced sandwich topped with sautéed onions, carrot, capsicum coated in Indian spices. iyengar bakery style masala toast recipe. scrumptious and delicious is this iyengar bakery style masala toast. the slightly tangy, spiced and faintly sweet veggie filling tastes too good with crisp toasted bread. making this masala bread toast is very easy and won't take much time. you can easily make for evening snacks.
Instructions to make Masala Bread:
- Roast 2 tablespoon peanuts in 1 teaspoon oil. Keep them aside.
- Heat 2 tablespoon oil. Add 1 teaspoon mustard seeds. When they start popping, add all the vegetables.
- Cook the vegetables for 2-3 minutes. Add salt, Add 1 tablespoon tomato paste. Mix well, and then add 1/4th cup of water.
- Add chopped bread. Toss it well in the veggies, top up with the peanuts.
- Ready to be eaten with a steaming cup of chai
With all the traffic congestion in Bombay, it probably took me an hour and a half to two, to get this loaf of bread! Masala Bread Toast - Iyengar Bakery Style recipe as it is known in the Iyengar bakeries is an open faced sandwich topped with sautéed onions, carrot, capsicum coated in Indian spices. iyengar bakery style masala toast recipe. scrumptious and delicious is this iyengar bakery style masala toast. the slightly tangy, spiced and faintly sweet veggie filling tastes too good with crisp toasted bread. making this masala bread toast is very easy and won't take much time. you can easily make for evening snacks. A different variety of bread masala is egg bread masala, in which you add scrambled egg to the otherwise bread masala. Bread masala is for those who dont eat eggs, or do not want to eat eggs at the given point of time. Masala Bread is one of the easiest, quickest & yummiest snacks & breakfast you can make with bread.
So that is going to wrap it up with this exceptional food masala bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
