Thin Omelette Strips
Thin Omelette Strips

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thin omelette strips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thin Omelette Strips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thin Omelette Strips is something that I have loved my whole life.

Cut the cooled thin omelette(s) in half or quarters, and place them together. Using a sharp knife, cut into thin strips. *Note: If strips don't need to be straight, fold the omelette(s) in half or roll up, then cut into thin strips. Heat a skillet coated in cooking spray over medium low and turn the broiler on in your oven. Crack an egg into a bowl, add the milk, and whisk until well blended; season with sea salt and freshly cracked pepper, to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thin omelette strips using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thin Omelette Strips:
  1. Get 2 Eggs *Use good quality Eggs with darker yolk
  2. Get 1 small pinch Salt *optional
  3. Make ready Oil for cooking

We use it for many dishes. I usually don't season it but sometimes add a small pinch Salt. If you like Japanese cuisine, you may. Using a small, thin spatula, fold the first side over the middle of the omelet.

Steps to make Thin Omelette Strips:
  1. Whisk Eggs very well cutting through Egg White, but try not to create bubbles. You can add 1 small pinch Salt, but I usually don’t add seasoning.
  2. Heat a frying pan, square pan is ideal but I use a round pan, over medium heat, and apply a small amount of Oil very thinly. Remove excess Oil using paper towel.
  3. *Note: Do not heat the pan too hot as the too hot pan brown the omelette.
  4. Pour the whisked Egg onto the frying pan, tip and rotate the pan to spread Egg evenly to form a thin omelette. Remove from the heat, so that it won’t get browned.
  5. *Note: Cook a right amount of Egg depending on the size of the frying pan. You need to cook a very thin omelette like a crêpe.
  6. As it is being cooked, the edges will come off the pan. Carefully hold the edges and turn it over. You may wish to use a large spatula.
  7. Transfer to a plate and allow to cool completely.
  8. Cut the cooled thin omelette(s) in half or quarters, and place them together. Using a sharp knife, cut into thin strips. *Note: If strips don’t need to be straight, fold the omelette(s) in half or roll up, then cut into thin strips.

If you like Japanese cuisine, you may. Using a small, thin spatula, fold the first side over the middle of the omelet. Fold the other side over the middle also, to make a beautifully neat omelet. There are many, many ways of folding an omelet, but this is one of the simplest that anyone can master. Repeat with the remaining ingredients to make another omelet.

So that is going to wrap it up for this special food thin omelette strips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!