Soft tofu with sweet sticky tamarind sauce 🥢
Soft tofu with sweet sticky tamarind sauce 🥢

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft tofu with sweet sticky tamarind sauce 🥢. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft tofu with sweet sticky tamarind sauce 🥢 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Soft tofu with sweet sticky tamarind sauce 🥢 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mix all the ingredients of the tamarind sauce in a small bowl and pour it into the same pan. Now, add the tofu pieces and coat the pieces well in the sauce. Add the stir fried vegetables and mix well. Adjust salt and seasonings according to your taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft tofu with sweet sticky tamarind sauce 🥢 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft tofu with sweet sticky tamarind sauce 🥢:
  1. Take 1 block soft tofu, cut into 8 big cube
  2. Get 4-5 tbsp vegetable cooking oil (or enough for shallow fry)
  3. Prepare Coated flour
  4. Take 2-3 tbsp plain flour
  5. Get 2 tbsp bread crumbs
  6. Prepare Pinch salt and pepper
  7. Take Sweet tamarind sauce
  8. Get 2 tbsp tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste)
  9. Take 2 tbsp palm sugar or brown sugar
  10. Prepare 1 tbsp fishsauce (or soysauce for vegetarian option)
  11. Prepare 1 splash water
  12. Make ready Garnish
  13. Get Finely julienned spring onions
  14. Prepare 1-2 tbsp finely chopped bell pepper (I use all 3 colours, red, yellow and green)
  15. Take Japanese chilli powder- shichimi

The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian take out meal. Serve the tofu or rice if or noodles (if desired) and garnish with green onions and sesame seeds. See how sticky delicious that is!!!

Steps to make Soft tofu with sweet sticky tamarind sauce 🥢:
  1. Cut up tofu into big cube, mix flour and breadcrumbs into a mixing bowl, coated tofu in seasoning flour and breadcrumbs. Leave it aside.
  2. Making sticky sweet tamarind sauce- add tamarind paste, palm sugar and fishsauce in a small medium heat saucepan. Keep stirring until everything dissolve and combine. If sauce too thick you can add a splash of water. Soft tofu with sweet sticky tamarind sauce 🥢1. Prepping for garnish- finely sliced 3 different colours of bell pepper and julienned spring onions and soak in cold water for 10 min. - (see tip) Soft tofu with sweet sticky tamarind sauce 🥢1. Frying tofu - on a medium heat pan or saucepan, add vegetable cooking oil and then tofu. Fry one side until golden crisps then turn over. Once all sides turn golden and crispy take them on onto the kitchen towel. Soft tofu with sweet sticky tamarind sauce 🥢1. Serve up - place crispy tofu on a serving plate, add sweet sticky tamarind sauce. Soft tofu with sweet sticky tamarind sauce 🥢1. Garnish with finely chopped peppers, spring onions and shichimi. Soft tofu with sweet sticky tamarind sauce 🥢Soft tofu with sweet sticky tamarind sauce 🥢Soft tofu with sweet sticky tamarind sauce 🥢1. Soft tofu with sweet sticky tamarind sauce 🥢

Serve the tofu or rice if or noodles (if desired) and garnish with green onions and sesame seeds. See how sticky delicious that is!!! I love this easy sticky teriyaki tofu is delicious served on rice with a side. Blot tofu dry with paper towels. This site requires cookies to be enabled.

So that is going to wrap this up for this special food soft tofu with sweet sticky tamarind sauce 🥢 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!