Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pea and parsley soup 🌱🌿. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pea and Parsley Soup 🌱🌿 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pea and Parsley Soup 🌱🌿 is something that I have loved my entire life. They are nice and they look wonderful.
Using parsley instead of the more conventional mint gives this summer soup a deeper, slightly less sweet flavour. I like it garnished with a few whole peas - especially really small and sweet raw ones. If you have some pea shoots, they look beautiful scattered over the finished soup too. A soup course may be old-school, but it never fails to delight, putting any special-occasion meal right over the top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pea and parsley soup 🌱🌿 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pea and Parsley Soup 🌱🌿:
- Take 2 cups frozen peas
- Get 1 small bunch of parsley 🌿
- Take 1 white onion
- Prepare 2 cups of stock (see my recipe for homemade or use bullion or cube)
- Make ready 1 or 2 potatoes - peeled and chopped
- Get Chopped parsley to garnish
- Make ready Olive oil to drizzle
- Get Salt and pepper to taste
- Take 1 squeeze lemon (optional)
Pea and Parsley Soup is a community recipe submitted by Edda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mash the soup coarsely with a potato masher or use an immersion blender for a few whirrs (watch out for the thyme sprigs). If you'd prefer a smoother soup, blend until nearly smooth. For the parsley and pea soup, heat the butter in a frying pan over a medium heat.
Steps to make Pea and Parsley Soup 🌱🌿:
- Peel and chop the potatoes into small chunks to minimise coking time, cover with stock, bring to a bubble. Add onions, reduce heat snd simmer Hutu the potatoes are soft. Add peas and parsley and blend using your usual method.
- Taste and season with salt, white pepper and black pepper and a squeeze of lemon. Pour into bowls. Drizzle with a swirl of olive oil and a little moreparley. Serve with an extra lemon wedge if you wish lemon 🍋
If you'd prefer a smoother soup, blend until nearly smooth. For the parsley and pea soup, heat the butter in a frying pan over a medium heat. Add the stock and salt (if using commercial stock, taste before. Add half and half, pepper, and a splash of olive oil. Use an immersion blender (or a regular blender) to blend the soup on high until smooth.
So that is going to wrap it up with this special food pea and parsley soup 🌱🌿 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
