Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese and pear yoghurt bread. (use gms measurements ). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Cheese and pear yoghurt bread. (Use gms measurements ). Fantastic quick and easy loaf, you'll never buy bread again. I had some excess homemade yogurt that I wanted to use. It tastes like a nice dessert bread.
Cheese and pear yoghurt bread. (Use gms measurements ) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cheese and pear yoghurt bread. (Use gms measurements ) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cheese and pear yoghurt bread. (use gms measurements ) using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and pear yoghurt bread. (Use gms measurements ):
- Get 370 grams self raising flour
- Take 130 grams whole wheat flour
- Make ready 1 tsp salt
- Take 1 tsp bicarbonate of soda
- Get 40 grams butter (melted)
- Take 1 tsp honey
- Get 1 large pear
- Prepare 100 grams cheese (cubed)
- Make ready 350 ml plain yoghurt
Greek Yoghurt; Self-Raising Flour - or replace with all purpose / plain flour and baking powder. Olive Oil ; How to make flatbread - step by step. Place Greek yoghurt in a mixing bowl and give it a stir. In a bowl, combine the eggs, sugar, oil and vanilla; mix well.
Steps to make Cheese and pear yoghurt bread. (Use gms measurements ):
- Place flours in bowl
- Add salt and bicarb and mix together
- Make a well in flour and add butter and honey, mix well.
- Add cheese and pear and mix
- Add yoghurt and mix to a dough
- When well mixed turn out onto floured surface and knead for one min
- Form into a ball with a smooth top and slightly flatten or seperate into 4 and roll into balls and place on baking just touching.
- Cut a cross into bread using a wooden spoon handle almost all the way through for even bake
- Flour top
- Make sure bread has room to expand in oven
- Bake for 40 to 45 mins at 200c checking after 30 mins
- Check with skewer in centre, if in doubt leave for 45 mins but cover top with foil.
- This is a robust loaf and if centre not baked tip upside down and rebake for 5 min untill you get a hollow sound when tapped.
- Remove and allow to cool…..butter…enjoy!
Place Greek yoghurt in a mixing bowl and give it a stir. In a bowl, combine the eggs, sugar, oil and vanilla; mix well. The combination of textures and flavors work perfectly in a number of appetizers, salads, sandwiches, and desserts. However, there's such a wide variety of cheeses available in stores these days that finding the best pears and cheese pairings and deciding which ones to use may feel a. In a large mixing bowl, mix together the yogurt, oil, sugar, eggs, vanilla and lemon zest till smooth.
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