Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, use-up chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Use-up Chicken Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Use-up Chicken Soup is something that I have loved my whole life.
Great recipe for Use-up Chicken Soup. I used some leftover chicken, a bit of homemade stock and a few vegetables needing to be used up plus a little pasta to make a tasty and healthy soup. Being confined to the house during the current unpleasantness means that I'm wasting nowt if I can help it. Make a Crockpot Whole Chicken or Instant Pot Whole Chicken.
To get started with this recipe, we must first prepare a few ingredients. You can cook use-up chicken soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Use-up Chicken Soup:
- Get 1 tbsp olive oil
- Make ready 2 onions, chopped
- Prepare 3 cloves garlic, chopped
- Take 3 carrots, diced
- Get 1 large potato, diced
- Get 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
- Make ready 250 g leftover cooked chicken, in smallish pieces
- Get Salt and black pepper
- Prepare 1 tsp dried thyme
- Get 1 tsp dried rosemary
- Get 1 tsp zatar
- Take 2 bay leaves
- Make ready Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup
You can use shredded rotisserie chicken or chopped cooked chicken. To make this swap, simply add the chicken in when you add the gnocchi. There is just nothing that will warm you up like a big bowl of chicken soup with homemade chicken stock and loads of veggies. If you saw this Roast Chicken and Vegetables from earlier this week, you know how easy it is to make a full chicken dinner with just a few minutes prep and a sheet pan.
Instructions to make Use-up Chicken Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.
There is just nothing that will warm you up like a big bowl of chicken soup with homemade chicken stock and loads of veggies. If you saw this Roast Chicken and Vegetables from earlier this week, you know how easy it is to make a full chicken dinner with just a few minutes prep and a sheet pan. Chicken Tetrazzini use up chicken noodle soup. iheartrecipes.com EmpressG. loading. Get warmed up from your head to your toes with this comforting Vegan Chicken Noodle Soup. It's the classic soup we all know and love - minus the chicken.
So that is going to wrap it up with this exceptional food use-up chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
