Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use-up Savoury Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Use-up Savoury Bread & Butter Pudding is something which I have loved my whole life. They are fine and they look fantastic.
Moving to French cuisine, one of my favourite ways of using up stale bread is in a simple Gascon soup, Garbure, made with layers of bread and cabbage, flavoured with ham, beans and vegetables. Leftover bread really does make the best pudding and it's perfect if you've got a hankering for something sweet and need to feed a crowd. Try our twist, using zesty marmalade and a dash of whisky, for a grown-up comfort food treat. Marmalade & whisky bread & butter pudding Classic bread & butter pudding Savory bread pudding is the perfect way to use up all those leftovers.
To begin with this recipe, we have to prepare a few ingredients. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Take 1 tbsp vegetable oil
- Take 50 g butter
- Get 1 small onion, chopped
- Prepare 1 clove garlic, chopped
- Prepare 3 slices Parma ham, in pieces
- Take 1 red or green pepper, deseeded and in small chunks
- Get 4 slices white bread: use wholemeal/granary bread if preferred
- Make ready 1 tsp mustard, ready-made of your preferred variety
- Prepare 1 very little salt and black pepper
- Prepare 2 eggs
- Make ready 250 ml milk
- Take 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
See more ideas about cornbread, corn bread recipe, savory cornbread recipe. Bread Pudding: Like French toast, a velvety, custardy dessert like bread pudding is a great way to use up leftover bread and impress guests. You can also make a savory bread pudding, like our Savory Bread Puddings with Ham and Cheddar, for a fun breakfast-for-dinner main or a brunch treat for casual weekends. This savory zucchini bread is completely gluten-free and flavored with sharp cheddar cheese, fresh chives and parsley.
Instructions to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
You can also make a savory bread pudding, like our Savory Bread Puddings with Ham and Cheddar, for a fun breakfast-for-dinner main or a brunch treat for casual weekends. This savory zucchini bread is completely gluten-free and flavored with sharp cheddar cheese, fresh chives and parsley. It's a great way to use up leftover zucchini, and you definitely won't miss. A great way to use up stale bread. It makes a delicious supper or brunch dish.
So that is going to wrap it up for this exceptional food use-up savoury bread & butter pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
