Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, use-up pork stir fry with mirin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Use-up Pork Stir Fry with Mirin. Prompted by Lyndsey's recent recipe, I've amended my own chicken stir-fry recipe to use up leftover roast pork, different vegetables, etc. The mirin fuses with the soy sauce to impart a slight sweetness. #mycookbook For the stir-fry: Place meat in freezer for a few minutes to firm, then trim as needed and halve the tenderloin lengthwise. Press into an even layer and thinly slice meat on bias resulting in thin.
Use-up Pork Stir Fry with Mirin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Use-up Pork Stir Fry with Mirin is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Pork Stir Fry with Mirin:
- Get Ground black pepper
- Prepare 1 tbsp hazelnut oil
- Prepare 200 g roast pork, in strips
- Prepare 1 tbsp cold-pressed rapeseed oil
- Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
- Take 3 cloves garlic, chopped
- Make ready 1 tsp ginger purée
- Make ready 2 onions, sliced
- Prepare 3 spring onions, diagonally sliced
- Prepare 50 g mushrooms, sliced
- Make ready 1 red pepper, sliced
- Get 2 carrots, sliced into thin batons
- Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
- Make ready 1 tbsp mirin
- Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
- Make ready 1 (120 g) pack black bean sauce
- Take 300 g ready-to-wok noodles
- Take Handful fresh coriander, chopped
Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. Whisk soy sauce, vinegar, and cornstarch together in a small bowl. The Best Mirin Sauce Stir Fry Recipes on Yummly
Steps to make Use-up Pork Stir Fry with Mirin:
- Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
- Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
- Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
- Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
- Serve onto warmed bowls, adding coriander garnish to taste.
Whisk soy sauce, vinegar, and cornstarch together in a small bowl. The Best Mirin Sauce Stir Fry Recipes on Yummly Return the pork mixture to pan. Remove from heat, and stir in bean sprouts and water chestnuts. Heat the avocado oil in a large, deep skillet (or wok) over medium-high heat.
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