Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, use-up vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Use-up Vegetable Soup John A Essex. How good it is to have a keen gardener friend! In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.
Use-up Vegetable Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Use-up Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Use-up Vegetable Soup:
- Take 1 tbsp cold-pressed vegetable oil
- Get 2 onions, chopped
- Get 1 deseeded red pepper, chopped
- Get 1 red chili, with seeds, chopped
- Make ready 5 cloves garlic, chopped
- Take 3 sticks celery, chopped
- Make ready 2 courgettes, in small chunks
- Make ready 1 sweet potato, peeled & chopped
- Get 1 carrot, chopped small
- Make ready 1 kg tomatoes, chopped with cores removed
- Get 2 tsp sugar
- Prepare 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
- Make ready 1 tsp oregano
- Take 1 tsp smoked paprika
- Make ready 1 tsp dried thyme
- Prepare 3 bay leaves
- Get Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
- Prepare Ground black pepper
- Make ready Coriander to garnish (optional - I didn’t on this occasion)
Add the vegetables (excluding green beans), broth, tomatoes and spices. Like my Leftover Turkey Soup Recipe, this vegetable soup in instant pot is a terrific way to use up leftover vegetables from a prepping the holiday feast or when you have too many veggies in the garden. Tips for making instant pot vegetable soup recipes Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.
Instructions to make Use-up Vegetable Soup:
- Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
- Fry the onions for 4 minutes, stirring only to avoid sticking.
- Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
- Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
- Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
- Whizz in a blender to your desired consistency and serve piping hot.
- Garnish with chopped coriander if wished.
Tips for making instant pot vegetable soup recipes Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Great vegetables for soup include parsnips, celeriac, leeks, sweet potato, or any other winter roots. The addition of the root vegetables helps to thicken the soup and means less time reducing on the stove.
So that’s going to wrap this up for this special food use-up vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!