Use-up Chicken Carcass, Sweetcorn & Pasta Broth
Use-up Chicken Carcass, Sweetcorn & Pasta Broth

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs. Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil. Method for Chinese Style Chicken & Sweetcorn Soup from Leftovers Chop the onion and garlic finely and add to heated oil in the base of the pressure cooker.

Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
  1. Take 1 chicken carcass
  2. Get Salt
  3. Take Ground black pepper
  4. Prepare 1 tbsp vegetable (or olive) oil
  5. Prepare 2 onions, chopped (I used 1 red, 1 brown coz to hand)
  6. Get 1 leek, thinly sliced
  7. Prepare 3 cloves garlic, chopped
  8. Get 2 sticks celery, thinly sliced
  9. Take 2 carrots, diced
  10. Take 1 tsp dried thyme (or use some fresh thyme if available)
  11. Get 1 chicken stock cube (I used a Knorr Stock Pot)
  12. Get 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
  13. Get 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
  14. Take 260 g tin sweetcorn

Homemade Chicken Soup may be the ultimate comfort food, and whenever I have a left over carcass & bones, it's time to cook up a pot. It is soo EASY to make & it's so much better than just tossing the bones. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan.

Steps to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
  1. Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
  2. If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
  3. In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
  4. Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
  5. Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
  6. After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
  7. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.

Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Don't Throw Out That Roasted Chicken Carcass. I bet many of you just toss it. I often do but last night I again realized what a mistake this is.

So that’s going to wrap this up for this special food use-up chicken carcass, sweetcorn & pasta broth recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!