Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, use-up celery & tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Use-up Celery & Tomato Soup is something which I’ve loved my whole life.

Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish.

To get started with this recipe, we must prepare a few components. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Take 1 tbsp vegetable oil
  2. Prepare 2 onions, chopped
  3. Get 3 cloves garlic, chopped
  4. Prepare 8 sticks celery, chopped
  5. Prepare 350 g tomatoes, chopped
  6. Get 1 x 400 g tin chopped tomatoes
  7. Make ready 250 g new potatoes, diced
  8. Get 1 litre vegetable stock (I used Marigold powder)
  9. Take 1 tsp smoked paprika
  10. Take 1 tsp dried thyme
  11. Get 1 tbsp dried oregano
  12. Make ready 1/2 tsp hot chili flakes
  13. Get 2 bay leaves
  14. Make ready Salt
  15. Prepare Ground black pepper
  16. Prepare 1/2 tsp brown sugar
  17. Get Crème fraîche (optional)
  18. Prepare Chopped parsley (optional)

Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole.

Instructions to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole. Celery is an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor. For ease and speed, we advise slicing thinly on a mandoline.

So that’s going to wrap it up with this special food use-up celery & tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!