Use-up Pork Hash-style
Use-up Pork Hash-style

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, use-up pork hash-style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Deliberate Pork Stir-Fry with Mirin. This is quite simply an extension and development of my "use-up" recipe for which on this occasion all but the meat was bought in for this dish, hence "deliberate". Please note that I have omitted the coriander garnish that I often use. Great recipe for Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto.

Use-up Pork Hash-style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Use-up Pork Hash-style is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Hash-style:
  1. Prepare 500 g potatoes, peeled and diced
  2. Make ready Salt
  3. Take 1 tbsp vegetable oil, cold-pressed preferred
  4. Get 3 onions, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Take 1 red chili with seeds, sliced
  7. Take 1 red pepper, deseeded and sliced
  8. Get 3 spring onions, thinly sliced
  9. Take 100 g chestnut mushrooms, sliced
  10. Prepare 400 g cooked pork, in bite-sized pieces
  11. Take 1 tbsp Worcestershire sauce
  12. Prepare 1 tsp Dijon mustard
  13. Take Ground black pepper
  14. Get Fresh parsley, chopped
  15. Take 4 eggs (optional)

This easy-to-prepare summer lunch or supper has only two principal ingredients plus onion, chili, standard herbs, spices and seasoning. It can easily be extended by roasting a few Mediterranean vegetables in with the dish or even with. Great recipe for Waste not, want not Parsnip Soup. I'm happy to pay for good ingredients but hate wasting food, so I make a lot of soups from leftovers.

Instructions to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

Great recipe for Waste not, want not Parsnip Soup. I'm happy to pay for good ingredients but hate wasting food, so I make a lot of soups from leftovers. This soup uses "uncooked leftovers", i.e. veg that weren't needed for Christmas dinner. It's a creamy, smooth soup, the consistency of which can. Bubble and Squeak is an easy hash style meal using boiled potatoes, ham and cabbage.

So that is going to wrap this up with this exceptional food use-up pork hash-style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!