Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I have loved my entire life. They are nice and they look fantastic.
Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly. Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes. In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender.
To begin with this particular recipe, we have to prepare a few ingredients. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Prepare 250 g new potatoes, skins on
- Make ready 40 g butter
- Take 4 banana shallots, peeled and sliced
- Get 4 cloves garlic, sliced
- Get 1 red chili with seeds, sliced
- Take 1 red pepper, deseeded and in thin, short slices
- Prepare 6 eggs
- Get 150 ml milk
- Get Salt
- Make ready Ground black pepper
- Prepare 150 g baked ham, diced
- Get 70 g Comté cheese, grated
Heat oil in large soup pot or Dutch oven over medium-high heat. Bring to a simmer, stirring, to dissolve the sugar. In a food processor, combine chili peppers, shallots, sliced lemongrass, and garlic cloves. Arrange shallots in a single layer in skillet, flat or cut side down where possible.
Steps to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
In a food processor, combine chili peppers, shallots, sliced lemongrass, and garlic cloves. Arrange shallots in a single layer in skillet, flat or cut side down where possible. Season well with salt and cook,. Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top. In a large Dutch oven, add oil and heat over medium-high heat.
So that is going to wrap it up for this special food use-up ham, shallot, chili & pepper frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
