Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, use-up jam pasty. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Use-up Jam Pasty is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Use-up Jam Pasty is something that I’ve loved my whole life.
Pastry chef Joe Murphy heads up the pastry kitchen at the iconic Jean-Georges in Manhattan, where his sweet dessert menu adorns one of our favorite fine-dining values in the city. Take a tart shell and fill it with jam and fresh fruit. I have my favorite tried and true recipes, but I'm always looking for new ways to incorporate homemade jam in my cooking year round. There are countless delights I could list to tell you why I thoroughly love this time of year.
To get started with this recipe, we have to first prepare a few ingredients. You can have use-up jam pasty using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Jam Pasty:
- Make ready Leftover pastry
- Take Jam from your cupboard
There This is a simple way to use up part of a jar of jam and end up with dessert or an item for a brunch table with very little effort. You don't need to have homemade jam to make this, of course. Unroll the pastry and cut it in half width ways so that you have two equal sized rectangles. Spoon the jam onto one half and spread it all over the pastry.
Instructions to make Use-up Jam Pasty:
- Roll out the pastry and shape into a circle. Place the jam in one half, near the baseline of the hemisphere.
- Wet the pastry edges all round and fold the empty hemisphere over the one with the jam. Crimp the edges together.
- Cook in the oven for 15 minutes at Gas Mark 6 or electric equivalent (Circotherm 170C). Allow to cool and enjoy with a Nice Cuppa!
Unroll the pastry and cut it in half width ways so that you have two equal sized rectangles. Spoon the jam onto one half and spread it all over the pastry. Place the other rectangle of pastry on top and press down. The pastry is filled with a layer of orange jam and topped with chocolate. Add a dollop of cream mixed with zest and a splash of orange juice, dust with cocoa powder and you're good to go.
So that is going to wrap it up with this exceptional food use-up jam pasty recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
