Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Use-up Comfy Chicken Paprika Leftover Soup is something that I’ve loved my whole life.
Great recipe for Use-up Comfy Chicken Paprika Leftover Soup. We had my chicken paprika dish last night. Steps Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients.
To begin with this recipe, we must prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
- Get 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
- Prepare 1 tbsp vegetable oil (cold-pressed recommended)
- Prepare 1 leek, sliced
- Make ready 1 onion, chopped
- Take 1 clove garlic, chopped
- Prepare 1 potato, unpeeled but diced
- Prepare 2 carrots, unpeeled but diced
- Take 1 litre chicken stock (I used Knorr Stock Pots)
- Prepare Salt
- Get Ground black pepper
Next, pour in the chicken broth and stir until the flour and paprika are absorbed by the broth. Step Six This is a twist on the classic pasta fagioli soup, using shredded chicken breast, red kidney beans, and Swiss chard. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Pour chicken stock into the pan, and bring all to a boil.
Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
- Add the garlic and continue frying for another 2 minutes, stirring occasionally.
- Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
- Season to taste (you may not need any salt) and whizz to a smooth consistency.
- Serve piping hot with granary bread or crusty roll.
Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Ways To Use Up Roast Chicken Leftovers. This Smoked Chicken Tortilla Soup is a delicious way to use up leftover smoked chicken or turkey!
So that’s going to wrap this up with this exceptional food use-up comfy chicken paprika leftover soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
