Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, use-up double leftovers soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Double Leftovers Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Use-up Double Leftovers Soup is something which I have loved my entire life.

Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. While the possibilities for soup from leftovers are endless, here are some suggestions: Chicken Noodle Soup is a great follow-up after a night of baked chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. Make ready 1 carcass leftover from a roast chicken
  2. Prepare 1 carrot, roughly diced
  3. Make ready Cold water
  4. Prepare 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. Get 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Prepare Salt
  7. Prepare Ground black pepper

Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. It's called Thursday Night Soup because, back in the day, factory workers were paid on Friday, so Thursday night's. Turn Leftover Soups and Stews Into Casseroles - Frugal Tip..

Instructions to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

It's called Thursday Night Soup because, back in the day, factory workers were paid on Friday, so Thursday night's. Turn Leftover Soups and Stews Into Casseroles - Frugal Tip.. It didn't take me long to figure out that those small portions of beef and vegetable soup, bean soup or stew were the perfect starting point for a casserole. Take a look at your soup or stew. Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup.

So that is going to wrap it up for this special food use-up double leftovers soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!