Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swift use-up cooked christmas vegetables soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Swift Use-up Cooked Christmas Vegetables Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Swift Use-up Cooked Christmas Vegetables Soup is something that I have loved my entire life.
Great recipe for Swift Use-up Cooked Christmas Vegetables Soup. Rather than heat up yesterday's uneaten vegetables or (shock, horror!) throw them away, I've made a light lunch to fit in between our good breakfast and forthcoming substantial dinner. Add the potatoes and cook for a further minute, stirring thoroughly but gently. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally.
To get started with this recipe, we must prepare a few components. You can cook swift use-up cooked christmas vegetables soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swift Use-up Cooked Christmas Vegetables Soup:
- Take 2 cooked parsnips, roughly chopped
- Prepare 5 pieces roast potato, roughly chopped
- Make ready 1 carrot, roughly chopped
- Take 4 Brussels sprouts, roughly chopped
- Prepare 1 ball sage and onion stuffing, broken up
- Get 1 onion, roughly chopped
- Get 1 clove garlic, roughly chopped
- Prepare 1-2 Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot
- Get Cold water to marker
- Prepare Salt (but see below)
- Take Ground black pepper
- Make ready Chopped fresh parsley to garnish (optional)
Add the carrots, stir and then add the tomatoes and sugar, stirring gently. One of the easiest ways to use up Christmas odds and ends is a chuck-it-all-in kind of tart. Fill a ready-made shortcrust pastry case with shredded turkey meat or chopped ham, pour over whisked. This Christmas, start dinner off with a warm, cozy bowl of soup.
Steps to make Swift Use-up Cooked Christmas Vegetables Soup:
- Put all the ingredients apart from the seasoning in the soupmaker.
- Put the lid on, push the button and do something else or rest until the machine bleeps (20-22 minutes).
- Season to taste but note that you might not need any salt depending on your stock cube or powder.
- Heat up when you’re ready, adding optional garnish of wanted, and serve piping hot with your choice of bread.
Fill a ready-made shortcrust pastry case with shredded turkey meat or chopped ham, pour over whisked. This Christmas, start dinner off with a warm, cozy bowl of soup. From cheesy broccoli cheddar to a light and silky cauliflower soup, there's something for everyone here.and they'll all keep you. A warm and comforting turkey soup recipe to put your Christmas leftovers to good use. Easy to prepare and low fat, this soup is a perfect post-Christmas pick me up Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli.
So that is going to wrap this up with this exceptional food swift use-up cooked christmas vegetables soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
