Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth
Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth. The ham and stock were prepared yesterday using my usual Pressure-cooked Gammon recipe. Don't whizz as the chunks really make the broth. Great recipe for Use-up Ham, Shallot, Chili & Pepper Frittata.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Take 1 potato, peeled and diced and in water
  2. Prepare 1 tbsp vegetable oil
  3. Take 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
  4. Take 1 leek, sliced
  5. Take 1 red chilli, sliced. (Seeds left in but deseed if preferred)
  6. Take 3 cloves garlic, sliced (chopped if preferred)
  7. Make ready 2 carrots, diced
  8. Prepare 500 g tomatoes, cores removed and roughly chopped
  9. Make ready 1 tsp sugar
  10. Make ready 1 1/4 l ham stock (homemade if possible)
  11. Take 1 tsp dried oregano
  12. Prepare 1 tsp dried thyme
  13. Make ready 50 g French beans, trimmed & cut into 2 cm strips
  14. Get 200 g cooked gammon, diced
  15. Take Salt
  16. Prepare Ground black pepper
  17. Get Handful chopped parsley to garnish (optional)

Place a wide saucepan on the hob over a medium heat and add a healthy knob of butter. Stir in roasted garlic until thoroughly combined. Remove the leeks, leaving the butter in the pan. Add the garlic to the butter and cook gently for a few minutes until.

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
  2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
  3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
  4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
  5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
  6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
  7. Serve piping hot with your choice of bread.

Remove the leeks, leaving the butter in the pan. Add the garlic to the butter and cook gently for a few minutes until. Add ham, sauteed leek, celery and carrots. Remove from the heat and serve - if so wished - sprinkled with a little more Parmesan and some chilli oil, and some bread to dunk in. Heat a Dutch oven *affiliate link or large stockpot to medium-high.

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