Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bento acorns with shimeji mushrooms and wiener sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
[Shimeji mushroom tsukudani:] Stir-fry shimeji mushrooms and thinly sliced ginger in a few drops of vegetable oil. Add a few drops of dashi soup stock, sugar, mirin, and soy sauce and continue to stir-fry over high heat. Once the liquid evaporates and the sauce thickens, remove from heat, then add a few drops of sesame oil. The general theory behind including a bit of fried food in a bento is to make it just a bit more filling and substantial.
Bento Acorns with shimeji mushrooms and wiener sausages is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bento Acorns with shimeji mushrooms and wiener sausages is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bento acorns with shimeji mushrooms and wiener sausages using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bento Acorns with shimeji mushrooms and wiener sausages:
- Take 3 Wiener sausages
- Prepare 6 caps Shimeji mushroom caps (large ones)
- Get 1 dash Salt and pepper
- Make ready 6 Bento picks
Brown sausages over medium heat until done in a large oven safe pan. To same pan, over medium heat, add the butter and olive oil. Add Shimeji mushrooms and sliced onion and cook until tender. Add into the pan a quarter cup of boiling water from the pasta, the soy sauce, Mirin, and Sake, and stir well.
Steps to make Bento Acorns with shimeji mushrooms and wiener sausages:
- Cu the wiener sausages to form the bottom part of a cute acorn. Choose shimeji mushrooms that are a little bigger then the sausage to use as the tops of the acorns.
- Heat a very thin film of oil in a frying pan. Add the mushroom caps and sausage bits. Cook the mushroom caps carefully, turning them occasionally. Season the caps with a tiny bit of salt and pepper.
- Put the cooked bits on a plate lined with tissue paper to absorb any excess oil, and leave to cool down.
- When the pieces have cooled down, poke a hole through the middle of a mushroom cap, then through the top of a piece of sausage.
- If there's a gap between the mushroom cap and the sausage, cut off the stem part of the cap or slice off the rounded top of the sausage.
- This is how they look lined up in a large multi-person bento box. They are great as space fillers in regular one-person bento boxes as well.
Add Shimeji mushrooms and sliced onion and cook until tender. Add into the pan a quarter cup of boiling water from the pasta, the soy sauce, Mirin, and Sake, and stir well. Put the cooked spaghetti into the sauce, then add green onions. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe. Cut the bottom of Shimeji and separate into pieces by hand.
So that is going to wrap this up with this exceptional food bento acorns with shimeji mushrooms and wiener sausages recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
