Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a pick me up for summer fatigue! fortifying garlic chives and eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is something which I’ve loved my whole life.
Great recipe for A Pick Me Up for Summer Fatigue! It's really hot in the summer. when your appetite and energy levels decrease, this can be a good dish to eat. Eat this garlic chive and egg dish with rice and beer and feel revitalised! Cut garlic chives into pieces around two inches long.
To begin with this particular recipe, we have to prepare a few ingredients. You can have a pick me up for summer fatigue! fortifying garlic chives and eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:
- Get 2 bunches Garlic chives
- Make ready 3 Eggs
- Take 4 Shiitake mushrooms (optional)
- Get 1 clove Garlic
- Get 1 small piece Ginger
- Make ready 1 tbsp & 2 tbsp Sesame oil
- Make ready 1/2 tbsp ★ Sugar
- Make ready 2 tbsp ★ Oyster sauce
- Get 1 Salt, pepper
Do not harvest in the first year. In spring, gather handfuls of greens for use in the kitchen. The leaves become somewhat tough in summer. Even though it may produce leaves consistently after harvesting, it will only do so provided it is regularly looked over.
Steps to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:
- Cut the garlic chives into 4-cm-lengths. Slice the shitake mushrooms into bite sizes. Chop the garlic and ginger finely.
- Beat the eggs and season with salt and pepper. Add 1 tablespoon of sesame oil into a heated frying pan and fry the beaten eggs. Cook until softly set and take out from the frying pan.
- Add 2 tablespoons of sesame oil, garlic and ginger into the frying pan from Step 2. Heat over low heat until the aroma is released. Add the garlic chives and shiitake mushrooms and fry.
- When the garlic chives are cooked through, return the 2 eggs to the pan and add the ★ ingredients. Fry quickly and season with salt and pepper.
- [variation:] I also add in some of the fish sausages my daughter likes to make the dish nice and colourful. The fish sausage gives the eggs a boost of richness and makes the dish even tastier.
The leaves become somewhat tough in summer. Even though it may produce leaves consistently after harvesting, it will only do so provided it is regularly looked over. Go over the plants and make sure there aren't any pests lurking around. Also, if there is excessive heat or too much rain, adjust the amount of. Also known as Chinese leeks, garlic chives impart oniony flavor with a distinctly garlicky overtone.
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