Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican hotdogs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Directions In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium. Top with avocado mixture, tomato, onion and bacon. Sprinkle with cheese and roll up the tortilla.
Mexican Hotdogs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Hotdogs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican hotdogs using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Hotdogs:
- Take 1 packages large hotdogs or smoked sausages (12)
- Make ready 1 dozen corn tortillas
- Get 4 cup vegetable oil
- Prepare 1 dozen tooth picks
To bake, arrange bacon-wrapped hot dogs on a wire rack set onto a rimmed baking pan. Place one bacon-wrapped hot dog in a bun, then spoon on a generous tablespoon of warm pinto beans and about a tablespoon of the cooked onion. Top with some chopped raw onion, chopped tomato, hot sauce or salsa, mustard, and mayonnaise. Repeat with the remaining hot dogs and serve each one with a charred güero chile on the side.
Instructions to make Mexican Hotdogs:
- Heat tortillas in microwave for 30 seconds to make them more flexible 6 at a time
- Heat oil over medium heat (don't make the oil too hot or the dog will be cold even though the outside is crispy)
- Roll each hot dog in a tortilla putting a tooth pick through each one to hold it.
- Put each hot dog into the oil seem down by pusshing most of the tooth pick through holding it by the pick and sliding it the last bit into the oil
- Cook making 1/4 turns until each side is crispy (cooking at medium heat will heat the dogs with out the burning the tortilla.)
Top with some chopped raw onion, chopped tomato, hot sauce or salsa, mustard, and mayonnaise. Repeat with the remaining hot dogs and serve each one with a charred güero chile on the side. If you want authentic Sonoran style hot dogs and Carne Asada, few places come close to BKs. The place is clean with friendly and helpful staff. Their salsa bar has the right salsa for any dish as well as an assortment of fresh veggies to accompany your food.
So that is going to wrap it up with this special food mexican hotdogs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
