Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed squid. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed squid is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed squid is something that I have loved my whole life.
Clean the squid thoroughly and remove the heads from the tentacles and discard the heads. Turn the tubes inside out (since the outside skin tends to curl outward, it'll hold the stuffing better. Blend well, add salt and pepper to taste. Spoon stuffing mixture loosely into each squid tube and close with a toothpick.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed squid using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed squid:
- Get Squid
- Make ready 4 squid tubes (3-5 inches long)
- Take Marinating
- Prepare 3 tbsp dark soy sauce
- Prepare 2 tbsp chilli vinegar or distilled vinegar
- Make ready salt
- Get Stuffing
- Take 100 grams shrimps (deveined)
- Take 1 handful of sweet corn
- Take 4 garlic cloves
- Get 1/3 bell pepper
- Take 1/3 carrot
- Get 1 large scallions
- Prepare 3 fresh green chilli
- Make ready 1/2 tomato
- Get salt
- Prepare 1/3 tsp black pepper
- Get 1/3 tsp coriander powder
- Get Kitchen tool
- Get 4 bamboo skewers or tooth pick
Drizzle in about half of the wine, and toss. Continue to add wine until you've got a moist stuffing that clumps together a little when pressed in the palm of your hand. Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. In a bowl, mix the eggs, bread crumbs, cheese, garlic, EV olive oil and parsley.
Instructions to make Stuffed squid:
- ~For marinating the squid: - In a bowl mix the ingredients and marinate for an hour or two. ~For stuffing: Finely chop all the veggies, deveined the shrimp and season with ⅓ tbs coriander powder, ⅓tbs black pepper, a pinch of salt. Keep aside.
- ~For preparing the stuffing: -heat little oil in pan, saute the crushed garlic for few seconds, add shrimp to it saute a couple of minutes and add sweet corn. Add the rest of the vegetables and saute for 5-7 minutes.
- ~For Stuffing: -fill each squid tube with the stuffing and secure it with a tooth pick or a bamboo skewer. -heat generous amount of oil in pan and pan fry the stuffed squid tubes or deep fry until light golden brown. (Do not overcook) takes about 5-10minutes
- Garnish with parsley or spring onions. Dip with your favorite sauce. Enjoy ^^
Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. In a bowl, mix the eggs, bread crumbs, cheese, garlic, EV olive oil and parsley. Add salt and pepper as desired. Mix well until you have a semi-soft stuffing. Add a little milk or bread crumbs as needed.
So that is going to wrap this up with this special food stuffed squid recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
