Custom Quiche
Custom Quiche

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, custom quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Custom Quiche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Custom Quiche is something which I’ve loved my entire life.

Custom Quiche I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a … Custom Quiche Recipe. A surefire highlight of everyone's visit to Ardenwoods is sitting down for a meal in our Dining Room prepared by our amazing chef, Bill McBee. We wanted to share a quick and simple quiche recipe that is an Ardenwoods fan favorite!

To begin with this recipe, we must prepare a few components. You can have custom quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Custom Quiche:
  1. Make ready 1 Pillsbury Pie Crust
  2. Prepare 4-5 Eggs (or 8-10 egg whites)
  3. Make ready 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
  4. Take 1-2 Cups Spinach
  5. Make ready 8 oz Mushrooms (diced)
  6. Make ready 1/4-1/2 an Onion (diced)
  7. Take 4-5 Slices Bacon or Ham (I prefer maple bacon!)
  8. Get 1 Cup Milk (or Half and Half or skim milk)
  9. Make ready 1/4 Teaspoon Salt
  10. Make ready 1/8 Teaspoon Pepper
  11. Make ready 1/8 Teaspoon Nutmeg
  12. Prepare 1 Tablespoon Butter or Oil (whichever type of oil you prefer)

Add any veggies to the onions to soften. One last thing- to avoid a spill/mess- par-bake crust. Add veggies and meat, and open the oven. This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust.

Steps to make Custom Quiche:
  1. Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
  2. Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
  3. While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
  4. Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
  5. Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
  6. In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
  7. Pour egg mixture on top of other ingredients.
  8. Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
  9. Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.

Add veggies and meat, and open the oven. This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat, or spinach. You can also try my mini quiche recipe in a mini muffin pan, too! Bacon Swiss Quiche Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime.

So that is going to wrap it up for this special food custom quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!