Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, toffee/candy grapes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Toffee/candy grapes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Toffee/candy grapes is something that I have loved my whole life. They’re nice and they look fantastic.
Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Using kitchen tongs to hold the stem (or if your tongs are too large for this job, a pair of tweezers), gently dip a grape cluster into the toffee mixture and turn it evenly to ensure that it is fully coated. Transfer the grapes to the prepared tray.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toffee/candy grapes using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Toffee/candy grapes:
- Get Tooth picks
- Take Small box seedless grapes, storks removed
- Make ready 250 ml white sugar, HAS to be white sugar
- Prepare 65 ml water
- Prepare 1/4 teaspoon cream of tartar
- Make ready Some food dye, maybe red?
In a large heavy saucepan, melt the remaining butter. In a small saucepan over low heat, combine caramel bits and water. Place toffee bits in a small bowl and line a small baking sheet or plate with waxed paper. Use a toothpick to poke grapes and dip them into warm caramel and then into the toffee bits.
Instructions to make Toffee/candy grapes:
- Push a stick into each grape
- Line two baking trays with baking paper
- Heat the sugar and water in a heavy-bottomed saucepan over low heat. Simmer, stirring continuously, until the sugar has completely dissolved. Stop stirring and increase heat until syrup boils.
- Using a wet pastry brush, brush away any sugar crystals that have stuck to the sides of the saucepan above the syrup level.
- Stir in the cream of tartar and food colouring. Reduce heat to low
- Simmer the toffee for 20 minutes or until it reaches hard, cracking stage. (To check if it has reached this stage, add 1 teaspoon of toffee to a glass of ice-cold water. Remove solidified toffee from the cold water and bend it. The toffee should crack easily and not bend or feel sticky.) Once toffee is at this stage remove from heat immediately.
- Wait until toffee stops bubbling then dip one grape into the toffee. Tip the pan at an angle to coat it completely, especially around the base of the stick.
- Place coated toffee grape onto the prepared baking tray.
- Repeat with remaining grapes and leave to set at room temperature
- Store in an air tight container in the fridge, should last about 3 days, will get sticky over time
Place toffee bits in a small bowl and line a small baking sheet or plate with waxed paper. Use a toothpick to poke grapes and dip them into warm caramel and then into the toffee bits. In heavy saucepan, combine butter, sugar, water, and salt. Do not try a plastic spoon, it will melt into your delicious candy! Fazer Dumle Original Finnish Milk Chocolate Soft Toffee Candy Candies Chocolates Sweets Bag.
So that’s going to wrap it up for this exceptional food toffee/candy grapes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
