Stuffed Tinde
Stuffed Tinde

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed tinde. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tinde is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed Tinde is something that I’ve loved my entire life.

In north Indian houses you will see variety of stuffed vegetables in everyday cooking like stuffed chillies, stuffed baingan, stuffed tindora, stuffed bhindi and many more. Bharwan tinda or stuffed tinda recipe with step by step pics. This is a Punjabi recipe of tinda or apple gourds in an onion-tomato based gravy. Stuffed Tinde By Coocking Food Secrets In this video, I am sharing a quick coocking tutorial about the masala tinda recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed tinde using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tinde:
  1. Prepare 500 gm tinda (round gourd)
  2. Get 4 tsp oil
  3. Take 1/2 tsp jeera / cumin
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp saunf powder / fennel
  6. Take 1 tsp dhaniya powder / oriander
  7. Take 1/3 tsp haldi powder / turmeric
  8. Make ready 1/5 tsp amchoor powder / dry mango
  9. Make ready 1/2 chilli powder
  10. Get 8 tooth pick (according to the no of times)

It is easy, quick and delicious. Serve Stuffed Tindas hot with Dhuli Masoor Dal, Raita and Roti. click to http://nishamadhulika.com/sabzi/sabzi_stuffed/bharwa_tinda_recipe.html read Stuffed Masala Tinda recipe in Hindi. Also known as Bharwan Tinda Recip. Tinde or Tinday also referred to as Indian round gourd or apple gourd or Indian baby pumpkin is a veggie that's prepared in nearly every Indian home.

Instructions to make Stuffed Tinde:
  1. Peel and wash all the tindas (round gourd). Cut the upper part of tinda and using knife try to make them hollow from inside by taking out it's pulp using knife or spoon.
  2. Now mince the pulp of all tinda using knife.
  3. After mincing, mix it with all the spice except jeera.
  4. Now fill above prepared mixture in the hollow tinda using spoon or fingers
  5. Now keep the cap of tinda over them and fix cap by inserting the toothpick.
  6. Take a pan, heat oil and add jeera, then transfer stuffed tinda to the pan. Sprinkle left over stuffing over tinda.
  7. Cover the pan and cook on simmer for approximately 30-40 mins and turn it's side till it is fully cooked, we can add few drops of oil or water if required.
  8. Once it is properly cooked serve stuffed Tinda with paranthas.

Also known as Bharwan Tinda Recip. Tinde or Tinday also referred to as Indian round gourd or apple gourd or Indian baby pumpkin is a veggie that's prepared in nearly every Indian home. When the oil is hot enough for cooking then place the stuffed tinda onto the pan. Then transfer them to a plate to be used later. click to http://nishamadhulika.com/sabzi/sabzi_stuffed/bharwa_tinda_recipe.html read Stuffed Masala Tinda recipe in Hindi. Also known as Bharwan Tinda Recipe.

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