Chicken leg with garlics and pepper sauce (using sous-vide machine)
Chicken leg with garlics and pepper sauce (using sous-vide machine)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken leg with garlics and pepper sauce (using sous-vide machine). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something that I’ve loved my whole life.

Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper.

To get started with this recipe, we must prepare a few components. You can cook chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
  1. Get bag Vacuum
  2. Take 1 Chicken leg
  3. Take 2 tablespoons salt
  4. Take 1 teaspoon sugar
  5. Get Pepper
  6. Take Chili powder (optional)
  7. Take 1/2 onion
  8. Make ready 3-4 chopped garlics
  9. Get 2 spring onion
  10. Get 1/2 carrot
  11. Get Garlic and pepper sauce
  12. Take 2 cups Chicken booth
  13. Make ready 3-4 chopped garlics
  14. Prepare Black pepper
  15. Prepare 1 tablespoon soy sauce
  16. Prepare 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
  17. Get 1 tablespoon Flour

Prepare the garlics and pepper sauce. Place the thighs in vaccum sealed bags. Face them all in the same direction and place your rosemary snd sage on the side of the leg where there is no skine covering. Transfer the chicken legs to a large sous vide bag in one layer and seal using a vacuum sealer or a hand pump.

Instructions to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
  1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
  2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
  3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
  4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.

Face them all in the same direction and place your rosemary snd sage on the side of the leg where there is no skine covering. Transfer the chicken legs to a large sous vide bag in one layer and seal using a vacuum sealer or a hand pump. Reserve the marinade in a small bowl and set aside. Once the water is ready, slowly lower the chicken into the prepared water bath. Instructions Puree the garlic, cilantro, black peppercorns, and olive oil in a food processor.

So that is going to wrap it up with this exceptional food chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!