Stick meat
Stick meat

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stick meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stick meat is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stick meat is something which I have loved my entire life.

It provides you with real-time temperature data right on your smartphone to achieve perfection every time. The MeatStick was engineered to withstand most cooking methods and constructed with the most innovative food grade available materials. Traditionally Pinnekjøtt is made from ribs of lamb or mutton which has been either salted and dried or salted, smoked and dried. Pinnekjøtt is literally translated as "Stick Meat".

To get started with this recipe, we must prepare a few ingredients. You can cook stick meat using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stick meat:
  1. Make ready Meat
  2. Make ready Bonnet ball
  3. Take Onion
  4. Make ready Tooth pick
  5. Prepare Maggi
  6. Get Salt
  7. Get Ginger/garlic
  8. Make ready Veg oil

Make sure your spices are mixed before applying to the. This lets the meat absorb the. The original website of the Stick that Meat restaurant located in the heart of the EU institutions in Brussels, Belgium. An artisanal deli street food based on Mediterranean flavours.

Steps to make Stick meat:
  1. Firstly u wash your meat,grind your bonnet ball
  2. Then you seasoning it with your ginger/garlic Maggi and salt,wit your onion
  3. Place on fire too boil when cooked your bring it down
  4. Then you dice your boiled meat into smaller part
  5. Then insert two each into your tooth pick till finished
  6. Then u place your pot on fire pour your veg oil into d pot when it get oil pour your meat den fry too get dry
  7. After frying you reduce your veg oil leave little veg oil in d pot
  8. Then u pot your onion fry pour your pepper seasoning it
  9. Leave too fry for some minutes
  10. Then u pour your fried meat into it den u turn together
  11. Your stick meat is ready

The original website of the Stick that Meat restaurant located in the heart of the EU institutions in Brussels, Belgium. An artisanal deli street food based on Mediterranean flavours. All of your sticks are nitrate-free, antibiotic, free, hormone free, and gluten free. Beef sticks are spiced sausages that come in a variety of sizes. They are eaten alone as snacks or paired with cheese and crackers for appetizers.

So that is going to wrap this up for this exceptional food stick meat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!