Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
Chicken biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Make ready 750 grams To marinate the Chicken on bone (cut into medium pieces)
- Take 3/4 cup Yogurt (curd)
- Get 3/4 tbsp Garlic paste
- Take 3/4 tbsp Ginger paste
- Take 3-4 Green chilies slit or chopped
- Prepare 2 tbsp Red Chilli powder
- Make ready 1 tsp Turmeric powder
- Get 2 tsp Coriander powders
- Prepare 1 tsp Garam Masala powder
- Get 3 tbsp Brown onions
- Make ready 2 tbsp Oil
- Get 1 Juice lemon
- Take 1 tsp Cumin seeds
- Get 1 and 1/2 inch Cinnamon stick
- Prepare 5 Green Cardamom
- Make ready 8-10 Black peppercorns
- Prepare 6-8 Cloves
- Prepare 2 Bay leaves 1 Star Anise
- Get To cook chicken-
- Take 2 tbsp Oil
- Make ready 1 tbsp ghee
- Make ready 1 Onion large, finely sliced
- Get For Rice-
- Make ready 3 Cups Rice Salt to taste Water as needed
- Make ready Other Ingredients-
- Prepare 1/2 cup Coriander leaves
- Prepare 1/2 cup Mint Leaves
- Take 2 tbsp Ghee
- Get 1 pick of saffron soaked in 1 tbsp of milk
- Get as needed Brown onions
Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. Traditionally, biryani is cooked in an Indian cooking pot called a biryani handi, but any thick bottom pot will work just fine. Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food!
Instructions to make Chicken biryani:
- How to make Chicken Biryani Recipe on stovetop - To marinate chicken - Clean and wash the chicken well, drain the water completely. - Add all the ingredients mentioned under marination and mix well. - Add chicken pieces and mix. - Cover and allow it to rest for 30 minutes under refrigeration.
- While the chicken is marinating, clean, wash and soak rice for 30 minutes. - To cook chicken and rice - In a heavy bottom pot, heat oil and ghee together. - Add sliced onion and fry until they just start to pick the golden colour. - Then, add marinated chicken along with all the whole spices and mix.
- Cook the chicken for 6-7 minutes on low. Switch off the heat and set it aside. - While chicken is cooking, heat enough water in another pot, add salt and bring it to a boil. - Then add rice and cook until 70 percent done. Strain all the water from the cooked rice.
- To layer chicken biryani- - Sprinkle fried onions, chopped mint leaves and coriander leaves over the cooked chicken. - Layer the cooked rice on the top of the chicken evenly. - Pour soaked saffron and melted ghee over the rice. - Cover the pot with aluminum foil and lid.
- Cook the biryani on high flame for 4-5 to develop the steam. - Then Lower the heat and slow cook the biryani (dum) for 15 minutes. switch off the heat. - Allow it to rest for 5-7 minutes. Chicken Biryani is ready to serve with raita. - How to Make Instant Pot Chicken Biryani - First, clean and wash the chicken well, drain the water completely.
- Then in a bowl, add all the ingredients mentioned under marination and mix well - Add chicken pieces and mix. - Cover and allow it to rest for 30 minutes under refrigeration. - Wash and soak the rice for 15 minutes. After 15 minutes, drain the water from the rice and set it aside.
- Add sliced onions and fry until they just pick up the golden colour. Do not burn it. - Then, add marinated chicken, whole spices, and evenly cover the bottom of the pot. - Add 1/2 cup of water, At this point do not mix anything. Switch off the saute button.
- Close the lid and pressure cook the chicken for 2 minutes on High. - Quick-release the pressure by turning the valve from sealing to venting position. - Open the pot and you can see we already have approx 1 and 1/2 cup of water left in the chicken.
- Without stirring or mixing anything, add fried onions over chicken. - Now, Top the rice over the chicken in even layer. - Add some salt, saffron water, chopped coriander leaves, mint leaves and ghee - Add only 1 and 1/2 cup of water from around the sides and without stirring, immediately close the lid of the pot.
- Turn the pressure valve in sealing position and pressure cook for 6 minutes on high. - Carefully, quick release the pressure with valve turning to venting position. Open the and allow it to rest for 2-3 minutes. - Fluff top the biryani and top with some more fried onions. Instant Pot Chicken Biryani is ready to serve.
Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food! Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all … How to Make Chicken Biryani. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
