Grilled vegetable lettuce pockets
Grilled vegetable lettuce pockets

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled vegetable lettuce pockets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

Grilled vegetable lettuce pockets is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled vegetable lettuce pockets is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled vegetable lettuce pockets:
  1. Get 1 floret cauliflower or broccoli(small)
  2. Prepare 1 medium zucchini
  3. Take 2 small brinjals/ aubergines
  4. Take 4 iceberg lettuce leaves(pick sturdy ones)
  5. Prepare 1 each of a small green, yellow and red bell pepper
  6. Get 1 medium carrot julienned
  7. Take 1/2 onion thinly sliced
  8. Take sprigs Fresh coriander
  9. Get Half a lemon to serve
  10. Take 2-3 tbsp oil for grilling/ saute
  11. Take For the marinade
  12. Prepare 5 tbsp fresh cream
  13. Make ready 2 tbsp ginger garlic paste
  14. Take 1 tbsp oil (I used mustard)
  15. Take to taste Salt and pepper
  16. Get Juice of 1 lemon
  17. Make ready 1 tbsp green chilli paste(optional)
  18. Take For the green chutney
  19. Prepare 1/2 bunch fresh coriander leaves
  20. Take 1 inch ginger, peeled
  21. Take 2-3 green chillies
  22. Take 5-6 tbsp curd (plain yogurt is a substitute)
  23. Take to taste Salt

Line pita pockets with spinach and basil. Fill pita pockets with grilled vegetable mixture. Make sure grates of grill are clean and turn to medium high. Then sprinkle each halve with some salt.

Instructions to make Grilled vegetable lettuce pockets:
  1. Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
  2. Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
  3. Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
  4. Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!

Make sure grates of grill are clean and turn to medium high. Then sprinkle each halve with some salt. Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Mexican Grilled Chicken Wrap Kraft. boneless skinless chicken breasts, slaw mix. Cut vegetables into the same thickness for even grilling.

So that is going to wrap it up with this special food grilled vegetable lettuce pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!