Potatoe Poppers
Potatoe Poppers

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potatoe poppers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potatoe Poppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potatoe Poppers is something that I’ve loved my entire life.

These crispy potato puffs unabashedly copy, but far surpass, the commercial brand found in the frozen section of your supermarket. Baked rather than deep-fried, they are perfectly crispy on the outside and meltingly soft on the inside. They will fool even the most die-hard tater tot fiend. Potato Poppers are the perfect finger food for game day or any party.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potatoe poppers using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe Poppers:
  1. Make ready 5 big potatoes
  2. Take Bread crumbs/ grinded cornflakes
  3. Get Seasonings
  4. Prepare Curry
  5. Get Spices
  6. Prepare Flour
  7. Make ready Veg oil
  8. Get Onion
  9. Make ready Scotch bonnet
  10. Make ready Boiled egg (optional)
  11. Take Cheese (optional)
  12. Take Sardine (optional)
  13. Prepare Tooth pick

Potato Poppers : An interesting cheesy, baked Potato Appetizer Interesting doesn't even begin to explain the cheesy goodness of these Potato Poppers. One day, I found myself with boiled potatoes and nothing to do. I had made so many burgers that I thought I'd d something different this time. Cook the potatoes in a skillet according to the package directions.

Instructions to make Potatoe Poppers:
  1. Wash and peel you potatoes, put them in a pot and boiled them until they are very much soft
  2. In a clean bowl, mashed your potatoes very well until there is no any tenderness…
  3. Add 1/4 cup of flour, seasonings, curry, spices, onion (cut them very very small) grinded scotch bonnet, boiled eggs(cut them very small too), sardine, your grated cheese and mix throughly with the potatoes.
  4. Make them into small round shape
  5. In a bowl put 1/2 cup of flour and make a paste, not too thick
  6. In a saucepan add your veg oil and placed on a low heat
  7. Put your bread crumbs/ corn flakes in a bowl
  8. Start by taking your popper and put it inside the flour paste, then in the bread crumbs / grinded cornflakes and then inside the pan..
  9. Fry until it turns to Golden brown colour… Do it to the rest until you are done with all..
  10. Place your potatoe poppers on a plate and granish it with what ever u feel like😋
  11. Serve it with hot tea, chill drink or kunu😋😋😋

I had made so many burgers that I thought I'd d something different this time. Cook the potatoes in a skillet according to the package directions. Warm the tortillas according to the package directions. Drop the poppers in oil and fry till they turn golden, these poppers will puff a little in oil. Now drain them in paper towel.

So that is going to wrap it up with this exceptional food potatoe poppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!