Caramel Apples Vegan style
Caramel Apples Vegan style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel apples vegan style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crisp, Fresh Apples Dipped In Our Famous Caramel Recipe. The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. Wash apples well and push sticks into apples and set aside.

Caramel Apples Vegan style is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Caramel Apples Vegan style is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel apples vegan style using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Apples Vegan style:
  1. Get 4 or more Organic Macintosh or similarly sweet apples
  2. Take 6 or more Mejdool dates, the big ones that are soft, with pit still in
  3. Make ready 1 box tooth picks (optional)

Insert cookie or Popsicle sticks into the apples. In a large pot over medium heat add butter substitute,. These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Alder branches add the perfect sinister touch to this classic October treat!

Steps to make Caramel Apples Vegan style:
  1. This is hardly a recipe and more of a combination that happens to taste extremely good if you use the right ingredients. They may not look like much, but they have been devoured very quickly at gatherings where I have served them as hor d'oeuvres.
  2. The apples MUST be organic or locally grown, as non organic tend to be quite dry. Select an apple that you would use for a regular taffy apple. Sweet, but not too sweet.
  3. Mejdool dates are also an important choice, they are very sweet, and even chewy like caramel when you refrigerate them. Sorry for the extra notes, but it's important!
  4. CUT the apples into medium pieces, around 1"/1" on average.
  5. Remove the pits from the Dates and cut them in 4 pieces.
  6. Simply connect a piece of date to a piece of apple with a tooth pick. When the date piece is slightly smaller than the apple piece you pin it to, that works best but don't worry too much about it really.
  7. Put these healthy hor d'oeuvres on a plate and serve.
  8. That's it! Simple, yet the combination is great, very similar to a caramel apple in fact.

These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Alder branches add the perfect sinister touch to this classic October treat! Unlike traditional caramel apples, these vegan salted caramel apples are low in refined sugar, and contain no dairy or corn syrup… and they don't stick to your teeth! Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth.

So that is going to wrap it up with this special food caramel apples vegan style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!