Ham and pickle Hors D'oeuvre
Ham and pickle Hors D'oeuvre

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham and pickle hors d'oeuvre. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham and pickle Hors D'oeuvre is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ham and pickle Hors D'oeuvre is something which I’ve loved my whole life. They’re nice and they look wonderful.

Take one slice of ham and spread a thin even layer of cream cheese over entire surface. Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can. Place a whole pickle on one end of ham slice and roll up to create a jelly roll shape.

To get started with this recipe, we have to first prepare a few components. You can cook ham and pickle hors d'oeuvre using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and pickle Hors D'oeuvre:
  1. Take 1 packages Ham lunch meat, rectangle shape
  2. Take 1 packages Cream cheese
  3. Prepare 1 packages Dill pickle spears.
  4. Prepare Tooth picks - plan 4 per pickle

Place a whole pickle. ham slice and roll up to create a jelly . as nice. Lisa has always found it at Costco, I happened to see it while I was at Winco one day so I grabbed it, I found it by the condiments. Chef Katie Lee deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts. Typical hors d'oeuvres include deviled eggs, crostini, shrimp cocktail and stuffed mushrooms.

Steps to make Ham and pickle Hors D'oeuvre:
  1. Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
  2. Set the same number of pickles on paper towels also to absorb excess moisture.
  3. Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
  4. Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
  5. Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
  6. Using a sharp knife cut between each toothpick, separating the bites.
  7. Arrange on a pretty platter and you're ready to serve.

Chef Katie Lee deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts. Typical hors d'oeuvres include deviled eggs, crostini, shrimp cocktail and stuffed mushrooms. Blend cheese, onion, horseradish and sauce til spreading consistency. An hors d'oeuvre topped with caviar and crème fraîche. Another popular hors d'oeuvre choice is buffalo wings.

So that’s going to wrap this up with this special food ham and pickle hors d'oeuvre recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!